Wednesday, April 19, 2017

Best Mojito Recipe In The World

By Indra Aditiya | At 11:31 PM | Label : | 0 Comments
Best Mojito Recipe

Best Mojito Recipe

  • 10 fresh mint leaves
  • 1/2 lime, cut into
  • 4 wedges
  • 2 tablespoons white sugar, or to taste
  • 1 cup ice cubes
  • 1 1/2 fluid ounces white rum
  • 1/2 cup club soda

How To Make Best Mojito Recipe

  1. Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  2. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
  3. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired.
  4. Garnish with the remaining lime wedge.

Broiled Sockeye Salmon Recipe

By Indra Aditiya | At 11:29 PM | Label : | 0 Comments
Sockeye Salmon Recipe

Sockeye Salmon Recipe

  • 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
  • 1/3 cup dark brown sugar
  • 2 tablespoons lemon zest
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

How To Make Sockeye Salmon Recipe

  1. Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
  2. Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
  3. Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.

Best Top Ramen Recipes

By Indra Aditiya | At 11:24 PM | Label : | 0 Comments
Top Ramen Recipes

Top Ramen Recipes

  • 2 cups water
  • 1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground ginger
  • salt and ground black pepper to taste

How To Make Top Ramen Recipes

  1. Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes.
  2. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Easy Basic Pancake Recipe

By Indra Aditiya | At 11:21 PM | Label : | 0 Comments
Basic Pancake Recipe

Basic Pancake Recipe

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil

How To Make Basic Pancake Recipe

  1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat.
  3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  4. Brown on both sides and serve hot.

Simple Thin Crust Pizza Dough Recipe

By Indra Aditiya | At 11:17 PM | Label : | 0 Comments
Thin Crust Pizza Dough Recipe

Thin Crust Pizza Dough Recipe

  • 2 1⁄4 teaspoons yeast
  • 1⁄4 teaspoon sugar
  • 3⁄4 cup hot water
  • 1 3⁄4 cups flour
  • 1⁄2 teaspoon salt
  • 1 (14 ounce) jar pizza sauce


  • pepperoni
  • precooked bacon
  • tomatoes, sliced
  • green pepper
  • mozzarella cheese, shredded
  • chopped garlic

How To Make Thin Crust Pizza Dough Recipe

  1. Dissolve yeast and sugar in hot water.
  2. Let sit for 8 minutes.
  3. Meanwhile mix flour and salt.
  4. Pour yeast mixture over flour mixture and mix well with a heavy spoon.
  5. Turn onto floured surface and knead for 2 minutes.
  6. Spread into a 12-14" circle.
  7. (I do this directly onto a pizza stone with a marble rolling pin).
  8. If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
  9. Cover with sauce and desired topping.
  10. Bake at 500 degrees for 8-12 minutes or until edges are golden.
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